The essentials

  • Always say Bonjour entering a shop, a waiting room or a lift — silence reads as rude ;
  • Default to vous with anyone you don't know, and let the French person switch first ;
  • La bise (cheek kisses) varies regionally — 2, 3 or 4 — let the local lead ;
  • Tipping is appreciated but not expected — service is included in restaurant prices.

Greetings: la bise and the handshake

The French greeting that most surprises newcomers is la bise — a light kiss on each cheek, exchanged between friends, family and many colleagues regardless of gender. The number of kisses varies by region: two in Paris and most of France, three in parts of the south, four around Nantes, and even one in some Mediterranean areas. There's a French website that maps it region by region: combiendebises.free.fr.

In professional settings, a handshake is the safer default — firm but brief. La bise in offices is reserved for close colleagues and is often discouraged in formal corporate culture.

When in doubt, let the French person take the lead and match what they do. A clumsy bise attempt is better received than a cold handshake among friends.

Vous or tu?

French has two ways to say "you": tu for informal, intimate or familiar relationships, and vous for distance, politeness and respect. The wrong choice is rarely catastrophic, but the right one signals cultural literacy.

A practical rule of thumb:

  • Tu for children, teenagers, close friends, family, and same-rank colleagues you're already on first-name terms with ;
  • Vous for adults you've just met, anyone in a business or formal context, doctors, teachers, shopkeepers, your boss and your in-laws (until invited otherwise) ;
  • If unsure, default to vous — being too polite is socially safe, being too familiar is not.

The same rules apply in writing — letters, emails and even text messages with people outside your inner circle. If a French person says "on peut se tutoyer", that's the explicit invitation to switch.

French manners and politeness

Politeness in France is structural — it's not just about being nice, it's about acknowledging that the other person exists. Skip these basics and you'll be perceived as rude without knowing why.

  • Say Bonjour the moment you walk into a shop, a waiting room or a lift — even before asking your question ;
  • Use Pardon or Excusez-moi if you bump into someone or need to pass through ;
  • Say Merci systematically, then au revoir on the way out ;
  • Frame requests in the conditional: "je voudrais" rather than "je veux" ;
  • Avoid asking someone's age, especially women, or any detailed question about salary and money ;
  • Don't show up empty-handed when invited to dinner — wine, flowers or a small dessert is the minimum.

Not yet fluent? Our guide to learning French covers what level you actually need for everyday life and how to get there fastest.

Food and meals

How French meals are structured

A typical French day has three meals — petit-déjeuner (breakfast), déjeuner (lunch) and dîner (dinner) — plus an optional goûter for children around 4-5 pm.

  1. Breakfast is sweet and carb-focused: cereal with milk, toast with butter and jam, or coffee with a pastry on weekends ;
  2. Lunch is between 12 pm and 2 pm — a sit-down hot meal in many workplaces, or at minimum a sandwich and salad ;
  3. Dinner starts around 8 pm, later than most English-speaking countries, and is usually home-cooked.

When invited to a French home, expect a multi-course evening: an apéritif (drinks and savoury snacks), a starter (entrée), a main (plat), cheese, then dessert and coffee. Plan to be there for two to three hours minimum.

Eating out and tipping

Restaurants treat a meal as a multi-hour social event, not a transaction. Service is brisk in cafés and busy bistros but unhurried elsewhere — asking for the bill is on you ("l'addition, s'il vous plaît"), it won't come automatically.

On tipping, France is the opposite of the United States. Service is included in the menu price by law (service compris), so tipping is not expected. Leaving a few euros for great service is appreciated but never obligatory, and you won't be judged for not tipping at all. For a fuller breakdown of must-try dishes, see our guide to French food.

Public holidays and celebrations

France observes 11 national public holidays a year, most rooted in Christian or historic events. Shops, banks and most offices close — plan groceries and admin around them. Two regions (Alsace and Moselle) observe two extra days (Good Friday and Boxing Day).

French public holidays calendar
Date Holiday Notes
1 JanuaryNew Year's Day (Jour de l'An)
March / AprilEaster Monday (Lundi de Pâques)Variable date
1 MayLabour Day (Fête du Travail)Almost everything closes
8 MayVictory Day (Victoire 1945)
May (variable)Ascension Day (Ascension)39 days after Easter
May / June (variable)Whit Monday (Lundi de Pentecôte)Worked as solidarity day in some firms
14 JulyBastille Day (Fête Nationale)Parade on the Champs-Élysées, fireworks nationwide
15 AugustAssumption Day (Assomption)Mid-summer break peak
1 NovemberAll Saints' Day (Toussaint)
11 NovemberArmistice Day (Armistice)WWI ceremonies
25 DecemberChristmas Day (Noël)
26 DecemberSt Stephen's Day (2e Jour de Noël)Alsace and Moselle only

When a public holiday falls on a Tuesday or Thursday, many French employees "font le pont" — take the Monday or Friday off too for a four-day weekend. Schools and offices may follow suit. For school holiday zones (A, B, C) and the full annual calendar, see our guide to French school and bank holidays.